Have the main dish picked out but need something to go with it? Browse my side dish recipes to round out your meal. Whether you’re putting together a weeknight dinner or planning a holiday spread, find a recipe below that deserves a spot beside your main dish.
Cheesy Potato Gratin combines thinly sliced yellow potatoes with a creamy homemade cheese sauce and a golden baked top. I leave the skins on the potatoes, which saves a little preparation—just give them a thorough wash before slicing. We especially like this with sharp cheddar, Parmesan, and regular Swiss cheese. I’ve used Swiss in place…
This Baked Macaroni and Cheese combines sharp cheddar, Parmesan, and mozzarella in a homemade cheese sauce, finished with a buttery garlic panko topping. The contrast between the creamy macaroni and golden breadcrumbs makes it a satisfying side dish or a meal on its own. We use Italian-seasoned panko for a little extra flavor, but plain…
Creamy Cole Slaw has been part of our family meals for as long as I can remember. This isn’t a recipe my family created. It’s a longtime favorite we’ve continued making because it’s the version we’ve always preferred. The sweet and tangy dressing combines mayonnaise, sour cream, vinegar, and sugar. It’s a simple side to…
PA Dutch potato filling is an expected part of our family holiday table at Thanksgiving, Christmas, New Year’s, and Easter. We also make it for special occasions throughout the year. Made with mashed potatoes, bread stuffing, sweet onions, celery, and butter, it’s a comforting side dish baked until lightly golden on top. This smaller batch…
Creamy ambrosia salad with cream cheese, mandarin oranges, pineapple, coconut, and marshmallows. A make-ahead dessert or sweet holiday side dish.
