A few simple kitchen tips and ideas can make cooking a little easier. Here, I share practical advice for everyday meal prep, from choosing ingredients to getting the texture just right. Browse the posts below and find a tip to try the next time you’re in the kitchen.
Holiday dinners at my house usually include two main dishes. At Thanksgiving, I make turkey and roast beef. Christmas gets ham and turkey. For Easter, I serve ham and stuffed chicken breasts. Cooking more than one meat takes some planning, especially when they need different cooking times and share space in the kitchen. That’s why…
Picking the Right Potato for Fluffy Creamy Mashed Potatoes Yukon Gold potatoes are my go-to for fluffy, creamy mashed potatoes. I love their flavor and the texture they give me. Russet potatoes also make great mashed potatoes when you follow these same tips. Whichever you choose, a few small details help—from how evenly you cut…
